Batory Foods Featured Products
Batory Foods is proud to feature some of the products from our list of ingredients. Some of these represent new additions to our portfolio that are worth the spotlight while others are brand name products with intrinsic value and special applications that we feel would bring additional value to our customers.
If you would like more information about our products, you can browse our full product list or download a copy of our brochure.
Contact us at 1 (800) 367-6975 or info@batoryfoods.com and let us know how we can serve you.
National Starch NovationFunctional native starches that provide all the benefits of modified food starches, while allowing for “clean” labeling (label simply as corn starch/tapioca starch/rice starch) of finished product. This line of products provide texture, shelf stability, viscosity, improved mouth-feel, among other benefits, and can be used in a range of applications, from bakery, to sauces/dressings, to fillings, and all in between. |
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Tate & Lyle PROMITOR™ Soluble Corn FiberPROMITOR™ Soluble Corn Fiber is suitable for a wide variety of applications and can be used in formulations with considerable ease. It provides product positioning opportunities for added fiber, digestive health and prebiotic properties and can be labeled as natural in the U.S. market. PROMITOR™ SCF makes it the perfect soluble dietary fiber to add to your products. BATORY FOODS is proud to have available two product options to choose from – PROMITOR™ SCF 70 (70% TDF) and PROMITOR™ SCF 85 (85% TDF) – your needs can be met regardless of the application or food system. |
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Kikkoman Soy SauceBatory Foods carries a full line of Kikkoman's soy sauces (regular, low sodium, preservative free), and soy sauce powders. They can be used in soups, sauces, dips and seasoning rubs enhancing the food flavors. They are also ideal in snack coatings and seasonings. |
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Heinz Industrial Ketchup Products
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Niacet Emulsifiers including SSL (Sodium Stearyl Lactylate)Manufactured in the US, this family of Niacet's emulsifiers is widely used in baking as dough conditioner that increases dough absorption, strengthens the gluten structure and improves mix tolerance, machinability, and the overall quality of the baked bread product. It is also used as an emulsifier in coffee whiteners, puddings, and low fat margarine. |
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marketing@batoryfoods.com
847-299-1999










