Markets served by Batory Foods

Now more than ever, our customers are looking for fresher, newer and more innovative solutions to stay competitive in the market.  With the reach of a diversified line of products, our long-standing relationships with our partners and our product expertise, Batory is well positioned to take you through the changing landscape and unique needs of each market and together we come out ahead.

Each of the market section provides a quick view of the ingredients of what we offer. You can download the specific industry sheet for more information or for further inquiries, please contact us.

Bakery – Trends and applications of developing baked and grain-based goods, including bakery items such as bread and rolls, cookies, crackers, doughnuts, cakes, pastries and other sweet goods, bars, and cereals.

Beverage – Ingredients, flavoring, formulation, fortification and processing of juice, dairy, still and carbonated beverages, ready-to-drink (RTD) and dry mixes, including alcoholic beverages, coffee, tea, soda, smoothies, diet and meal-replacement beverages, sugar-free and healthy drinks, sports and energy drinks.

Candy and Confectionery – Confectionery products including hard candy, lozenges, mints, gum, chocolate, gummies, toffee, caramel, fondant, jellies and taffy, and their market trends, technology, ingredients such as confectionery fat and compound coating; sugar, syrups and other sweeteners. 

Dairy – Trends, ingredients, formulation, nutrition and processing of dairy food and beverage products, including fluid milk and cream, sour cream products, flavored milks, dairy and nondairy creamers, pudding, ice cream and frozen dairy desserts, yogurt, butter and processed and natural cheese.

Meat – Trends, ingredients, formulation, pathogen protection, yield improvement, and processing of meat (pork, beef, lamb), poultry (turkey, chicken) and seafood, manufactured as fresh, value-added, sausage, cold cuts and lunch meat, jerky, refrigerated and frozen products, including entrees/center-of-the-plate, stews and soups, snacks, and appetizers.

Health & Nutrition – All things related to formulating and processing of healthy foods and beverages, nutraceuticals and functional foods and beverages, including diet foods, low-fat, low-salt and sodium, natural and organic, sugar-free, gluten-free, low-glycemic, high-fiber, trans-free, probiotics, and products fortified with vitamins, minerals, and other nutrients such as omega-3s.

Sauces, Dressings & Condiments – Ingredients for developing of tomoato pastes, soup mixes, bouillon and stock cubes, herbs and spices, fermented sauces, pasta sauces, ketchup, mayonnaise, mustard, salad dressings, vinaigrettes and dips, pickled products.