September 25, 2017
Batory Foods is proud to announce that Amy Gililand, a Batory Technical Service Manager, will be speaking on trends, types, and applications of vegetable proteins at an upcoming meeting for the Long Island Institute of Food Technologists.
Protein ingredients are in high demand, as over two thirds of people aim to consume moderate to high amounts of protein, according to a study by Datamonitor, and since 54% of people globally eat low or no-meat diets, vegetable proteins have taken a particularly strong role in the market. Now more than ever it is crucial to stay informed as new trends evolve.
Amy is a valued member of the Batory team, with more than 25 years of experience in the industry and a B.S. in Chemistry, Foods and Nutrition, as well as an M.S. in Applied Chemistry. Amy has held positions in product development, analytical chemistry, research and development management, and technical service. An active member of the IFT organization, Amy has also served as the program lead for Food, Health, and Nutritional tracks at several recent IFT events.
The meeting will take place on Monday, Oct 2nd, at The Inn at New Hyde Park, 214 Jericho Tpk. New Hyde Park, N.Y. 11040.