On November 1st, Batory will join over 500 exhibitors at CSIFT Suppliers’ Night! Stop by booth #539 to discuss the benefits of a partnership with Batory, including access to a wide range of high-quality ingredients, customized service and technical data support. If you can’t make the show, you can still join the conversation here!

Join Batory Foods next Wednesday at Minnesota section IFT's Suppliers' Night. Our local reps will be at booth 319 to discuss the advantages of our customized service and vast ingredient portfolio. If you can't make it to the show or would like to submit inquiries in advance, head over to our contact page!

The Rocky Mountain IFT Suppliers’ Night is almost here, will we see you in Denver? Visit our booth, #401, to talk about Batory’s high quality ingredients and services, and the ways we can streamline your purchasing process. Can’t make it to the show? We can start a conversation here.

While at IFT 2018*, visit Batory at booth S1224 to meet with one of our market experts. To learn about the benefits of dairy, egg, plant and animal-based proteins, meet with a member of our Protein Team. Our Sweetener Specialists® will be on hand to discuss the differences between our full spectrum of sweeteners that includes sugars, corn sweeteners, high-intensity sweeteners, honey, tapioca syrup and more. We’ll have experts from our Cocoa, Fiber and Starch teams to share industry insights, and our Technical Service team will help you find the right ingredient for your formulation.

See below for a list of the days and times our experts will be available. Or stop by any time for a meet and greet with our local Sales Team!

MONDAY, JULY 16

10:00 am to 12:30 pm
Sweetener Product Manager                     Jason Greenfield
Sweetener Technical Service                     Amy Gilliland
Starch Senior Product Manager                Mary Perry

12:30 pm to 3:00 pm
Dairy Protein Director                                Scott Marckini
Dairy Protein Product Manager                 Luis Hernandez

3:00 pm to 5:00 pm
Cocoa & Specialty Product Director        Bill Weisshaar
Egg, Honey & Fruit Product Manager       Kate Nadolski

TUESDAY, JULY 17

10:00 am to 12:30 pm
Protein Technical Service                            Melissa Riddell
Plant Protein Senior Product Manager       Chris Quevedo

12:30 pm to 3:00 pm
Sweetener Technical Service                      Amy Gilliland
Egg, Honey & Fruit Product Manager        Kate Nadolski

3:00 pm to 5:00 pm
Sweetener Product Manager                      Tywanda Davis
Cocoa Product Manager                             Michael Haughton

WEDNESDAY, JULY 18

10:00 am to 12:30 pm
Sweetener Technical Service                       Amy Gilliland
Fiber Product Manager                                Johnson Zhang

12:30 pm to 3:00 pm
Protein Technical Service                            Melissa Riddell
Cocoa Product Manager                              Michael Haughton

3:00 pm to 4:00 pm
Sweetener Senior Product Manager           John Dinslage

*IFT18 will take place July 15-18 at McCormick Place convention center, Chicago.

The Annual IFT Meeting & Food Expo is only one month away! With over 23,000 attendees expected, our team is looking forward to sharing our knowledge and insights, so be sure to visit us at booth S1224.

The Sosland Purchasing Seminar is almost here and our team is looking forward to attending! Will we see you there?

The Northeast Section IFT Expo is right around the corner and we hope to see you there! Be sure to visit the Batory Foods table to learn more about the advantages of our high quality ingredients and services.

The New York IFT Suppliers’ Day is right around the corner! It’s the perfect chance to catch up with old friends, make new ones and talk strategy. Will you be there? Visit Batory Foods at table 211 and let’s start a conversation.

Let’s talk ingredients at the Ohio Valley IFT Supplier’s Expo! Stop by the Batory Foods booth to discuss streamlining your purchasing process with high-quality ingredients and services from Batory.

Spring is here again and so is the Cactus Section IFT Suppliers' Night! Our team is excited to visit Phoenix once more to share our knowledge, insights, and strategies for success in the modern food industry. Come by the show to visit Batory Foods and Batory Nutra, tables H2 and H3!

The Bonneville IFT Suppliers' Night is only a few days away and we couldn't be more excited! Whether it's Sweeteners, Proteins, or any of our other High-Quality ingredients, we would love to talk about the ways Batory Foods can streamline your purchasing process. Visit our team at booth 512!

The Western New York Food Industry Expo is only one week away! Be sure to stop by the Batory Foods booth to talk with our experts about the advantages of Batory, and how our broad portfolio of ingredients and services can be the perfect addition to your recipe for success.

Thank you to all the folks who visited with us at SoCal IFT Suppliers' Night and to those who "kept things fun" with us afterward at the Jazz Kitchen! We understand the importance of strong partnerships and look forward to building upon ours for years to come.

The SoCal IFT Suppliers' Night is almost here! Meet our Batory Foods and Batory Nutra experts at booth 104 to talk about sourcing your ingredients through Batory. From Commodities to Oddities, Batory provides high-quality ingredients with zero hassle.

Batory Foods is proud to be exhibiting at the Puget Sound IFT Suppliers' Night on February 27. Don't forget to visit the Batory booth to catch the best conversation of the night!

Join Batory Foods in Portland for the Food Ingredient Expo next week! We're looking forward to discussing the unique advantages that Batory can provide in both the local and national markets.

Florida in February - It's the perfect time to chat with one of our representatives in person. We'll have our experts on hand at the Florida Section IFT Suppliers' Night to answer all of your questions and discuss ingredients. We’ll see you there!

Our Sweetener Specialists are looking forward to attending the Sweetener Colloquium next week in Orlando! Will we see you there?

Des Plaines, IL. ― Batory Foods, a leading national distributor of high-quality food ingredients, will be hosting a Solutions Workshop for the Supply & Value Chain Center (SVCC) and Chicagoland Food and Beverage Network on February 22^nd. The workshop will begin with special guest presentations to address the developing changes in the transportation industry. This will be followed by small group discussions.

Vito Parise, Group Director of Transportation at Batory Foods, will be speaking as a special guest to provide insight into the challenges of the modern transportation industry, as well as discuss some of the innovative solutions that are available today. In his presentation Vito will address the deficit trends of new to retiring drivers, challenges of the current load-to-driver ratio, possible implications of ELD’s, industry projections for the next five years, and the benefits of collaboration and cooperation.

In addition to his role at Batory Foods, Vito holds a Bachelor of Science in Logistics and Transportation Management, a Master’s Degree in Business Administration, and has 27 years of experience in the transportation and distribution industries. He has been an active member of the Council of Supply Chain Management Professionals for 23 years and has received highest awards from his employers for his work several times.

The event is open to SVCC and Chicagoland Food & Beverage Network members for $35 and to the public for a $50 fee. It will be held from 7:30am to 10am on February 22nd at Batory Foods Corporate Headquarters, 1700 E. Higgins Rd., Suite 300, Des Plaines, IL 60018.

ABOUT BATORY FOODS

Founded in 1979, Batory Foods offers the industry's largest portfolio of food, nutraceutical and fine ingredients for U.S. food, beverage and dietary supplement manufacturers. Our national system of warehouses and distribution centers, based on best-in-class logistics, speeds products to your door. Batory’s experienced sales representatives work with an abiding commitment to excellence in customer service. Batory’s network of distribution facilities serves thousands of customers and spans the full food industry spectrum. (www.batoryfoods.com)

ABOUT SUPPLY & VALUE CHAIN CENTER

The Supply & Value Chain Center is a member of the Loyola Business Leadership Hub that hosts professional networking events, develops business tools, processes and tailored analyses, and supports businesses with full-time hires from the Quinlan undergraduate and graduate programs.

ABOUT CHICAGOLAND FOOD AND BEVERAGE NETWORK

The Chicagoland Food & Beverage Network (CFBN) launched in 2017 to bring industry players together, to provide a forum for collaboration and support, and to better connect the 4,500 companies in the industry across Chicagoland to drive innovation and growth in the region.  

The SEIFT Food Industry Expo is only one week away and our team is ready! If you're attending the show, don't forget to visit the Batory table to learn more about our wide range of high-quality ingredients.

Success tastes sweet! Our Sweetener Specialists® will be on hand at the Chicago IFT Suppliers’ Night to discuss the best sweetener strategies for your formulation. At the Batory booth, #733, attendees will learn more about our full offering of sweeteners, including beet and cane sugars, high-intensity sweeteners and sugar replacers, honey, brown rice syrup, liquid and dry corn sweeteners, tapioca syrup and more. Members of our Protein Team will also be available to help attendees find the right protein strategy, whether that includes dairy, egg, plant or animal-based proteins.

With over 500 exhibitors and more than 3,000 food technology professionals expected to attend, the Chicago IFT Suppliers’ Night is among the largest regional food technology exhibitions in the U.S., and a perfect opportunity to meet with our team. The event will take place on November 1st at the Donald E. Stephens Convention Center in Rosemont, IL, beginning with a clean label symposium at 9am. The exhibit hall will be open from noon to 5:30pm. 

Batory Foods is proud to announce that Amy Gililand, a Batory Technical Service Manager, will be speaking on trends, types, and applications of vegetable proteins at an upcoming meeting for the Long Island Institute of Food Technologists.

Protein ingredients are in high demand, as over two thirds of people aim to consume moderate to high amounts of protein, according to a study by Datamonitor, and since 54% of people globally eat low or no-meat diets, vegetable proteins have taken a particularly strong role in the market. Now more than ever it is crucial to stay informed as new trends evolve.

Amy is a valued member of the Batory team, with more than 25 years of experience in the industry and a B.S. in Chemistry, Foods and Nutrition, as well as an M.S. in Applied Chemistry. Amy has held positions in product development, analytical chemistry, research and development management, and technical service. An active member of the IFT organization, Amy has also served as the program lead for Food, Health, and Nutritional tracks at several recent IFT events.

The meeting will take place on Monday, Oct 2nd, at The Inn at New Hyde Park, 214 Jericho Tpk. New Hyde Park, N.Y. 11040.

At SupplySide West, our high-intensity Sweetener Specialists® will be on hand to discuss alternative sugar strategies for your formulation. In addition to high-intensity sweeteners, Batory's sweet ingredients line offers beet and cane sugars, corn sweeteners, honey, brown rice syrup, tapioca syrup and more.

While at SupplySide West 2017, visit Batory at booth II165 to meet with one of our market experts. We'll have members of our Protein Team available to provide information about our dairy, egg, plant and animal-based proteins. Our Sweetener Specialists will be on hand to discuss our full spectrum of sweeteners that includes sugars, corn sweeteners, high intensity sweeteners, honey, tapioca syrup and more.

We'll help you find the right ingredient for your formulation.

See below for a list of the days and times our experts will be available.

While at Natural Products Expo, visit booth M504 to meet the Batory team. We'll be featuring a spiced mocha protein beverage and a new GPAC™ pouch technology. 

2/7/2017
Southeastern Section IFT Food Industry Expo, Smyrna (Atlanta), GA

2/21/2017
PSIFT Puget Sound IFT Suppliers' Night, Seattle, WA

2/23/2017
OSIFT Oregon Section IFT Food Industry Expo, Portland, OR

3/8/2017
SCIFTS Southern California IFT Suppliers' Night, Anaheim, CA

3/9/2017
Natural Products Expo West, Anaheim, CA

3/28/2017
Cactus Section IFT Suppliers' Night, Phoenix, AZ

3/28/2017
Western New York Section IFT, Rochester, NY

4/4/2017
Bonneville IFT Suppliers' Night & Candy Expo, Sandy, UT

4/5/2017
NYIFT Suppliers' Day, Somerset, NJ

4/27/2017
Ohio Valley Section IFT Show (OVIFT), West Chester, OH

5/2/2017
Northern California Section IFT, Pleasanton, CA

5/9/2017
Great Lakes Section IFT, Battle Creek, MI

5/17/2017
Northeast Section IFT Show, Worcester, MA

5/20/2017
Lake Erie Section IFT Show, Solon, OH

At Batory, we offer a powerful mix of the highest quality protein products and industry knowledge to make your formulation a success.

While at SupplySide West, visit booth GG159 to meet the Batory Protein Team and learn more about how we can help you source a single protein ingredient or a full complement of dairy, egg, plant and animal based proteins.

Batory Foods offers a full spectrum of sweeteners including beet and cane sugars, liquid and dry corn sweeteners, high-intensity sweeteners, honey, brown rice syrup, tapioca syrup and more. Our Sweetener Specialists use their knowledge and expertise of the commercial markets to provide insights in their respective areas of focus.

While at SupplySide West, visit booth GG159 to meet the Batory Sweetener Specialists.

At the heart of any change is a willingness to take action. On Friday, February 5, Batory Foods team members from coast to coast donned red attire in support of the American Heart Association’s “National Wear Red Day.” Participants - from locations including Atlanta, Commerce, Des Plaines, Garland, Hayward, Oakley and Union City – joined thousands of businesses nationwide celebrating the event. “We received an overwhelmingly positive response to the Go Red for Women® initiative,” says Rita Ramirez, Corporate Excellence Manager. “Overall, our participation as a company was amazing. Everyone had fun raising awareness for such a worthwhile cause.”

Read the entire Update by clicking the link below.

At Batory we offer a powerful mix of the highest quality protein products. Our Protein Experts use their knowledge and expertise of the commercial markets to provide insights in their respective areas of focus.

While at SupplySide West, visit booth 3664 to meet the Batory Protein Team.

Batory Foods offers a full spectrum of sweeteners including beet and cane sugars, liquid and dry corn sweeteners, high-intensity sweeteners, honey, brown rice syrup, tapioca syrup and more. Our Sweetener Specialist use their knowledge and expertise of the commerical markets to provide insights in their respective areas of focus.

While at SupplySide West, visit booth 3664 to meet the Batory Sweetener Specialists.