October 19, 2017
Success tastes sweet! Our Sweetener Specialists® will be on hand at the Chicago IFT Suppliers’ Night to discuss the best sweetener strategies for your formulation. At the Batory booth, #733, attendees will learn more about our full offering of sweeteners, including beet and cane sugars, high-intensity sweeteners and sugar replacers, honey, brown rice syrup, liquid and dry corn sweeteners, tapioca syrup and more. Members of our Protein Team will also be available to help attendees find the right protein strategy, whether that includes dairy, egg, plant or animal-based proteins.
With over 500 exhibitors and more than 3,000 food technology professionals expected to attend, the Chicago IFT Suppliers’ Night is among the largest regional food technology exhibitions in the U.S., and a perfect opportunity to meet with our team. The event will take place on November 1st at the Donald E. Stephens Convention Center in Rosemont, IL, beginning with a clean label symposium at 9am. The exhibit hall will be open from noon to 5:30pm.
September 25, 2017
Batory Foods is proud to announce that Amy Gililand, a Batory Technical Service Manager, will be speaking on trends, types, and applications of vegetable proteins at an upcoming meeting for the Long Island Institute of Food Technologists.
Protein ingredients are in high demand, as over two thirds of people aim to consume moderate to high amounts of protein, according to a study by Datamonitor, and since 54% of people globally eat low or no-meat diets, vegetable proteins have taken a particularly strong role in the market. Now more than ever it is crucial to stay informed as new trends evolve.
Amy is a valued member of the Batory team, with more than 25 years of experience in the industry and a B.S. in Chemistry, Foods and Nutrition, as well as an M.S. in Applied Chemistry. Amy has held positions in product development, analytical chemistry, research and development management, and technical service. An active member of the IFT organization, Amy has also served as the program lead for Food, Health, and Nutritional tracks at several recent IFT events.
The meeting will take place on Monday, Oct 2nd, at The Inn at New Hyde Park, 214 Jericho Tpk. New Hyde Park, N.Y. 11040.
June 30, 2017
Batory's food safety capabilities are highlighted in a recent article in Transportation & Logistics International.
June 30, 2017
Batory's Atlanta facility and logistics partnership are discussed in the Supply Chain World article.
March 21, 2017
Opening of the new facility is planned for this Spring.
June 13, 2016
Plan Incorporates Cutting-Edge Technology and Sustainable Design Elements
On May 16, 2016, Batory Foods broke ground on the construction of a 678,000-square-foot facility in Wilmington, IL. At a groundbreaking ceremony and reception at the construction site, the food ingredients distribution company introduced the community to Batory’s work and its plans for the site.
Alston Construction, headquartered in Lisle, IL, and Chicago-based Ridge Development are managing construction and development.
“This Wilmington handling and distribution center will be the flagship in the Batory organization,” said Ron Friedman, President, Batory, during the opening ceremony. “It will set the standard for efficiency and food safety throughout the food industry.”
Wilmington’s Mayor J. Marty Orr offered an inspiring message about the contributions Batory will make to the city. Fred Dingraudo, VP of Operations, Batory, thanked Wilmington officials for their support, including those in attendance: City Administrator Tony Graff, Police Chief Phillip Arnold and Fire Chief Tim Zlomie.
Jessica Stoja, Batory’s Operations Project Manager, shared the company’s vision for the future: The facility will incorporate cutting-edge technology and embrace environmentally responsible design elements, like remote-sensor LED lighting and electric car charging stations. With technologies in place to stay ahead of the regulatory curve, the site will seek to earn C-TPAT Certification and OSHA VPP status for Employee Safety.
“Batory is financially strong, an industry leader, and is committed to social responsibility,” said Stoja. “We are determined to become an integral part of this community, and we will continue to expand opportunity within the City of Wilmington and throughout Will County.”
The distribution center will perform two distinct operating functions: The building’s north end will be a full service distribution center. A portion of distribution from Batory’s Oakley, IL, facility will move to Wilmington. As the remaining distribution services will stay in place at Oakley, this represents an expansion of Batory’s capabilities.
In the building’s south end, Batory will provide third party logistics (3PL) services to Fonterra, a leading multinational dairy company with roots in New Zealand, beginning November 2016. Staffed entirely by Batory Foods employees, Batory will receive material directly from New Zealand, managing the inbound and outbound services related to that inventory.
To launch what will be sustained community involvement in Wilmington, Batory is sponsoring a charity basketball event this October. The fundraiser will support the addition of a canine member to the Wilmington police force. Batory is also a proud sponsor of the Wilmington Bobcats, a nonprofit youth tackle football and cheerleading organization. The sponsorship helps fund uniforms, equipment and facility maintenance and upgrades.
About Batory Foods
Founded in 1979, Batory Foods offers the industry's largest portfolio of food, nutraceutical and fine ingredients for U.S. food and beverage manufacturers. Our national system of warehouses and distribution centers, based on best-in-class logistics, speeds products to your door. Batory’s experienced sales representatives work with an abiding commitment to excellence in customer service. Batory’s network of distribution facilities serves thousands of customers and spans the full food industry spectrum.
Press Contact: Kaydi Decker, Media Relations Director | KDecker@batoryfoods.com
March 21, 2016
Des Plaines, Ill.―Batory Foods has been named an authorized distributor for the Corbion product line, including lactic acid, lactic acid derivatives and lactides. The U.S.-produced Corbion products span functions―including preservation, flavor enhancement, pH regulation and mineral fortification―across meat and poultry, dairy, beverage, confectionery, nutritional foods, fruits and vegetables and more.
This development is the natural progression of the flourishing relationship Batory and Corbion have enjoyed for years. Today, Corbion can focus on its core business, while Batory—with its multiple warehouses across the U.S.―will manage the needs of customers with a demand for less-than-truckload shipments.
“This is a win for Batory, Corbion and, most important, our customers,” says Ken Krasowski, Senior Product Manager. “Corbion benefits from the efficiencies we offer. For customers, we can quickly deliver anywhere across the U.S. So we’re taking lead times down from two to three weeks to just a few days.”
Moreover, customers who already source from Batory can add Corbion their existing orders, using Batory as a centralized provider for all ingredient needs. This eliminates the paperwork- and time-intensive process of working with varied distributors.
Contact your Batory representative with questions and to begin sourcing Corbion through our warehouses, effective immediately.
ABOUT BATORY FOODS
Founded in 1979, Batory Foods offers the industry's largest portfolio of food, nutraceutical and fine ingredients for U.S. food, beverage and dietary supplement manufactures. Our national system of warehouses and distribution centers, based on best-in-class logistics, speeds products to your door. Batory’s experienced sales representatives work with an abiding commitment to excellence in customer service. Our network of distribution facilities serves thousands of customers and spans the full food industry spectrum. (www.batoryfoods.com)
Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. The company delivers high performance biobased products made from renewable resources and applied in global markets such as bakery, meat, pharmaceuticals and medical devices, home and personal care, packaging, automotive, coatings and adhesives. Its products have a differentiating functionality in all kinds of consumer products worldwide. (www.corbion.com)
Press Contact: Kaydi Decker, Media Relations Director | firstname.lastname@example.org
March 18, 2016
Des Plaines, Ill.―This May, Batory Foods breaks ground on a 678,000-square-foot facility in Wilmington, IL. There, Batory will launch a new line of business, providing third party logistics services to key suppliers, beginning November 2016.
Fonterra, a leading multinational dairy company, chose Batory as its new third-party logistics provider in Illinois and will be serviced out of this new location. As Fonterra’s largest U.S. distributor, Batory is uniquely positioned to provide a superior third-party logistics service experience.
Outfitted in state-of-the-art technology, the facility will stay ahead of the regulatory curve, including increased regulation from the Food Safety Modernization Act and regulating bodies involved in both Quality and Employee Safety.
“Not only does the technology give us an edge from a business perspective,” says Jessica Stoja, Operations Project Manager, Batory. “It allows us to meet and exceed world-class standards in food safety, security and employee safety.”
Some technology upgrades will include custom-built food grade dock packages, which bolster environmental controls and provide increased food safety. These allow trailer seals to be both sealed and unsealed inside the facility. Yard managements and an automatic gate system will decrease carrier cycle time on-site and increase throughput, providing up-to-the-minute accuracy in inventory availability. The distribution center will be C-TPAT Certified.
The site will also include features to support wellness among the company’s most valuable resources: its people. An employee walking track and outdoor employee amenities space will enhance the Employee Wellness program and overall employee engagement.
ABOUT BATORY FOODS
Founded in 1979, Batory Foods offers the industry's largest portfolio of food, nutraceutical and fine ingredients for U.S. food, beverage and dietary supplement manufacturers. Our national system of warehouses and distribution centers, based on best-in-class logistics, speeds products to your door. Batory’s experienced sales representatives work with an abiding commitment to excellence in customer service. Batory’s network of distribution facilities serves thousands of customers and spans the full food industry spectrum. (www.batoryfoods.com)
Fonterra is a global, co-operatively-owned company with its roots firmly planted in New Zealand’s rich land, working to unlock every drop of goodness from the 22 billion litres of milk we collect each year and sharing it with the world. (www.fonterra.com)
Artist Rendering Credit: Ridege Development and Harris Architects, Inc.
April 09, 2015
At Batory Foods we offer a powerful mix of the highest quality protein products and industry knowledge to make your formulation a success.
March 20, 2015
Batory Foods now offers Ingredion Starches, Fibers and Pulse Ingredients to the Southern California Region.