MSG
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Asian food, canned vegetables, soups and processed meats. The FDA has classified MSG as a food ingredient that's "generally recognized as safe".
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Asian food, canned vegetables, soups and processed meats. The FDA has classified MSG as a food ingredient that's "generally recognized as safe".