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Vital Wheat Gluten

Vital wheat gluten is a natural source of protein, adding functional value to many foods. It provides unique viscoelastic properties to foods, while being label-friendly, especially in bakery applications. The consistency, tolerance, and strength are ideal for adding protein and product integrity to baking, snacks, plant-based foods and more.

Prod. Feature Icon/Organic

Organic available

Prod. Feature Icon/NonGMO

Non-GMO available

Quantities Available

Checkmark/Gold

50 lb bags

Checkmark/Gold

25 kg bags

Checkmark/Gold

900 kg supersacks