Protein Fortification Strategies for Baking – Free Playbook Download
Explore the latest protein fortification strategies, clean-label protein options, and formulation insights. Download our expert guide to build better-for-you baked goods with strength and softness.
Why This Chapter Is Kind of a Power Move
Chapter 3 dives into one of the most technically demanding goals in better-for-you baking: protein fortification. It guides you through:
The Functional Role of Protein in Baking
Understand how protein impacts dough structure, moisture interaction, texture, and flavor. Learn why it’s not just a nutritional add-on; it’s a formulation game-changer that requires precision.
High-Performance Protein Solutions
Explore whey, soy, pea, and faba bean proteins tailored for baked applications. Discover how clean-label options and functional blends help maintain softness, rise, and shelf life.
Formulation Tips and Market Drivers
Get actionable guidance backed by consumer data. See how the demand for protein-enriched, plant-based baked goods is redefining comfort food and how to meet that demand without trade-offs.
About The Author
Jenna Kouri partners with bakery manufacturers to develop high-protein formulations that deliver on texture, structure, and clean-label appeal. With deep experience in plant-based and dairy protein systems, she bridges technical strategy with real-world application; helping teams create fortified baked goods that perform on the bench and on the shelf.
“Protein fortification isn’t about just adding more; it’s about finding the right balance to maintain softness, structure, and that indulgent experience consumers expect.”
Jenna Kouri, Technical Business Development Manager
