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Hydrocolloids are Highly Functional!

Hydrocolloids, or gums, serve as functional ingredients in finished food products. In addition to their primary purpose of thickening and/or gelling, hydrocolloids can exhibit secondary functions such as emulsifying, whipping, suspending and encapsulating. We have the ingredients and formulation advice to support you in achieving the functionalities you require.


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Carboxymethylcellulose (CMC)