Gelatin
Gelatin is a natural and easily digestible pure protein. It contains 18 different amino acids, including 8 of the 9 needed by the human diet. It is commonly used as a gelling agent in food, beverages, medications, capsules, photographic films and cosmetics.
![gelatin](https://www.batoryfoods.com/wp-content/uploads/2022/01/AdobeStock_98824736-scaled.jpeg)