Glycerin

The odorless and colorless properties of glycerin make it multi-functional and versatile in product applications. Refined glycerin, with its sweet taste, is widely used as a sweetener in foods to help oil and water-based ingredients mix and moisten the final product. Applications include food and drink products, nutrition and energy bars, cake icing, soft candies, chewing gum, condiments, creams, dried fruits and fudge.