Pea
Pea protein can be used to increase protein content in beverage, nutritional and snack formulations. Ideal for customers wanting to make an allergen-free, non-GMO or organic claim. The clean taste option allows ease of use in low moisture applications such as pasta, snacks and baked goods.
![pea](https://www.batoryfoods.com/wp-content/uploads/2022/01/AdobeStock_281408021-scaled.jpeg)