Xanthan Gum

Batory Foods is a xanthan gum supplier. We work with food and beverage manufacturers, offering bulk ingredient solutions for a variety of applications. As a xanthan gum supplier, we often hear questions about soy. For example: does xanthan gum contain soy? In most cases, it does not. Manufacturers usually ferment corn sugar to produce it. However, we always recommend confirming sourcing details with your supplier, especially when allergens are a concern. Xanthan gum acts as a food additive that helps keep ingredients mixed, improves texture, and retains moisture. You can find it in salad dressings, sauces, beverages, ice cream, and baked goods. In gluten-free recipes, it plays an important role in improving consistency and extending shelf life. At Batory Foods, we provide sourcing information, documentation, and product support that aligns with your production goals. If you have questions or need more details, we’re happy to help.

Frequently Asked Questions (FAQs)

Is xanthan gum soy-based?

Most xanthan gum does not come from soy. Manufacturers typically use corn sugars instead. Even so, it’s a good idea to check with your supplier to be sure.

Is xanthan gum safe?

The FDA classifies xanthan gum as safe. Manufacturers around the world rely on it in many food and beverage products.

Does xanthan gum have health-related properties?

In some cases, xanthan gum may help slow digestion and support blood sugar stability. That said, results can vary depending on the product and formulation.