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Cake & Pastry Flour

Cake & pastry flours are best used for baked goods that do not need a lot of gluten to hold the structure together. Applications include cakes, cookies, pastries and pie crusts.

Prod. Feature Icon/Organic

Organic available

Prod. Feature Icon/NonGMO

Non-GMO available

Quantities Available


50 lb bags


2000 lb supersacks