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Rye, with its slightly sour taste and functionality, is used in products from breads to bourbon. Many end users incorporate rye to add a new dimension to their flavor profile. Rye can also add color and nutrition to finished products that are traditionally made from other grains.

Prod. Feature Icon/Organic

Organic available

Prod. Feature Icon/NonGMO

Non-GMO available

Quantities Available


40 lb bags


50 lb bags