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Maltodextrin

Maltodextrin is a white, starchy powder that is added into many foods to improve their flavor, thickness or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies and soft drinks. Maltodextrin can also be used as a carbohydrate supplement.

Prod. Feature Icon/NonGMO

Non-GMO available

Quantities Available

Checkmark/Gold

25 kg bags

Checkmark/Gold

50 lb bags

Checkmark/Gold

2000 lb totes