Header Search Icon
Header Search Icon

Modified Tapioca Starch

Modified food starches are chemically processed to provide enhanced performance in food applications for better viscosity, freeze/thaw stability, process stability, texture/mouthfeel and shelf life. These starches are widely used in everything from beverage, bakery, dairy, sauces, confectionary and more applications.

Prod. Feature Icon/NonGMO

Non-GMO available

Quantities Available

Checkmark/Gold

25 kg bags

Checkmark/Gold

50 lb bags