Modified Wheat Starch

Modified wheat starch has been modified for specific uses such as increasing the starch's versatility, imparting enhanced properties and diminishing the detrimental characteristics of wheat starch. Modified wheat starch can help with thickening, freeze-thaw stability, adhesion, moisture control and gelling ability. It has a neutral flavor and is used in applications such as batter, breading, snack cakes and other bakery products.