Dextrose

Dextrose is a versatile nutritive sweetener made from corn. With 70% of the sweetness of traditional sugar, dextrose offers mildly sweet flavor enhancement along with a smooth mouthfeel and cooling sensation in a variety of foods and beverages. As a formulator looking for effective sweetening solutions, you can benefit from this highly versatile sweetener prized for its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution.