Header Search Icon
Header Search Icon

Heat Treated Wheat Flour

Heat treated wheat flours were developed so that manufacturers making ready-to-eat products could safely use flour in applications that don't use heat or go through a baking process. These flours are used in applications such as edible cookie dough, candy, bakery mixes and cold-pressed bars. Additional heat treated wheat flours have since been developed as replacements for chemically modified starches.

Prod. Feature Icon/Organic

Organic available

Prod. Feature Icon/NonGMO

Non-GMO available

Quantities Available


50 lb bags