Egg Replacements Systems Built for Real-World Production.

Replacing eggs is not one problem. It is several at once. Batory helps solve the full job.

Batory helps bakery manufacturers replace egg functionality across emulsification, binding, lift, moisture, and finished texture using systems tailored to the application. That means fewer compromises when costs, supply pressures, or formulation goals force a change.

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maintained structure and performance without eggs using Batory systems
Structure Without Egg

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Plant Proteins
As demand for plant-based nutrition grows, Batory Foods offers a wide selection of proteins including pea, faba/fava bean, soy, and wheat. These ingredients support protein fortification, clean labels, and dietary preferences across beverages, snacks, bakery, and meat alternatives.
Hydrocolloids
Hydrocolloids are critical for food structure and stability. In addition to their primary purpose of thickening or gelling, hydrocolloids can exhibit secondary functions such as emulsifying, whipping, suspending and encapsulating. These ingredients contribute to viscosity, mouthfeel, and moisture retention in bakery, dairy, sauces, and more.
Emulsifiers
Our emulsifiers help create stable emulsions in a wide range of food systems, improving texture and extending shelf life. We offer mono- and diglycerides, soy and sunflower lecithin, and other specialized ingredients to support baked goods, dairy, confections, and sauces with dependable, uniform quality.
Starches
Whether you are looking for a corn, potato, tapioca, wheat or rice-based offering, we offer a variety of modified and unmodified starches. Our specialty starches offer a range of functionalities that will enhance your application while meeting your storage and processing needs.
Fibers
Our fiber offerings deliver functional and health-promoting benefits across a wide range of food and beverage applications. Whether soluble or insoluble, these ingredients improve digestive health, enhance texture, and support sugar reduction efforts in baked goods, snacks, beverages, and more.
Pea
Pea protein can be used to increase protein content in beverage, nutritional and snack formulations. Ideal for customers wanting to make an allergen-free, non-GMO or organic claim.
Dried Egg White
Pasteurized spray-dried egg whites are a great fit for any formula that calls for fast whipping or full volume egg whites.
Dried Egg Yolk
Pasteurized spray-dried free flow egg yolks.
Eggs
Eggs are a complete source of protein and provide essential vitamins such as A, B, E and K. Batory offers both conventional and cage-free eggs. Options include spray-dried egg yolks, whites, and whole eggs for convenient, shelf-stable formulation across baked goods, snacks, sauces, and more.
Sunflower Lecithin
Non-GMO by nature and not labelled as an allergen, sunflower lecithin is used as an alternative to soy lecithin.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

What supply issues matter most when qualifying an egg replacement system?
Protein source, starch functionality, and leavening compatibility all affect aeration, binding, and finished crumb. A backup source has to be checked against foam stability or batter viscosity, not just usage rate. Batory's predictive sourcing network keeps these inputs on spec and on time so you can keep supply pain to a minimum.
What scale-up checks are most important before commercialization?
Validate mix tolerance, batter or dough viscosity, gas retention, and bake set on the target process. The same replacement can behave very differently in cakes, cookies, and breads once plant shear is introduced. Batory's integration team can help align formulation and process conditions so the product performs like the bench sample at scale.
What documents do customers usually request?
Most reviews include specifications, COAs, allergen statements, and usage guidance by application. If the replacement supports vegan or allergen-free positioning, label fit and performance data are often required. Batory keeps the quality binder organized and ready, with micro certificates and nutritional info, so you avoid last-minute panic.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

Customer Support & Order Assistance

Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

If you’re a new customer or looking to start a sales inquiry, please use the Contact Us form instead.

Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

This form is for buyers.
If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

All Your Ingredients. One Portal.

Access our digital catalog to search by function, application, or label claim plus download specs, SDS, and more.

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Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.