Tortillas & Flatbreads Systems Built for Real-World Production.

Flexibility on day one does not matter if the product cracks later. Batory helps build performance that lasts.

Batory supports tortilla and flatbread manufacturers with systems that improve extensibility, softness, rollability, and shelf stability while helping reduce cracking and staling. The result is a product that performs better through production, packaging, distribution, and use.

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extended flexibility and lower cracking potential over shelf-life through Batory formulation support
Tortilla Flexibility Over Shelf-Life

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Wheat Flour
Wheat flours are available with variations in protein levels, ash content, texture, treatment and more to help fit a variety of applications.
Dough Improvers
Also know as dough conditioners. We offer several solutions to improve the quality of bakery products.
Emulsifiers
Our emulsifiers help create stable emulsions in a wide range of food systems, improving texture and extending shelf life. We offer mono- and diglycerides, soy and sunflower lecithin, and other specialized ingredients to support baked goods, dairy, confections, and sauces with dependable, uniform quality.
Fats & Oils
As a staple in modern food manufacturing, fats and oils contribute to flavor, mouthfeel, texture, and stability. We offer a range of traditional and specialty options to meet evolving consumer and regulatory expectations, including butter blends, margarine, shortenings, and pan release agents.
Starches
Whether you are looking for a corn, potato, tapioca, wheat or rice-based offering, we offer a variety of modified and unmodified starches. Our specialty starches offer a range of functionalities that will enhance your application while meeting your storage and processing needs.
Preservatives
Preservatives are substances used to preserve food, beverages or other applications against decay. They are key to extending the shelf life of prepared foods on the market.
Oat Flour
Oat flour is made by grinding the oat groat to a fine granulation.
Wheat Proteins
Wheat proteins are a Non-GMO ingredient that can be used to boost protein, develop clean label products or optimize texture.
Wheat Starches
Wheat starches are Non-GMO and come in a variety of options including modified, native/unmodified and pre-gelatinized and are ideal for applications in which delicate texture, flavor and light color are important.
Distilled Monoglycerides
Distilled monoglycerides function as effective emulsifiers, improving texture and extending shelf life in baked goods and dairy products.
Lactylates
Lactylates support dough conditioning and crumb softening, helping improve texture and extend freshness in baked products.
Propionates
Sodium and calcium propionates are used in food applications as an effective inhibitor of the growth of molds and bacteria. Available grades consist of powder, crystal and granular form.
Sorbates
Sorbates, like potassium sorbate, are effective in preventing the growth of mold, yeast, and fungi in a variety of foods, from dairy to baked goods.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

How do hydrocolloid and preservative supply decisions affect tortilla performance?
These systems influence machinability, press release, stackability, and flexibility over shelf life. Buying on price alone can create cracking or edge drying once the product cools and packs. Batory's robust sourcing network keeps these inputs on spec and on time so you can stay focused on the bake.
What should operations verify before a formula is scaled on a hot-press line?
Check absorption, press temperature response, diameter control, and rollback after cooling. A system that handles well in the pilot plant may blister differently or lose foldability on a faster line. Batory's product development team can help fine-tune dough handling, press conditions, and line performance so the first commercial run stays on spec.
What documentation is normally reviewed before approval?
Teams usually request specifications, COAs, allergen statements, and mold inhibition support tied to pH and moisture targets. Label review is also common because cultured systems and traditional preservatives are declared differently. Batory keeps the documentation organized and ready, with lot-level COAs and shelf life data, so you don't spend hours chasing paperwork.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

Customer Support & Order Assistance

Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

If you’re a new customer or looking to start a sales inquiry, please use the Contact Us form instead.

Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

This form is for buyers.
If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

All Your Ingredients. One Portal.

Access our digital catalog to search by function, application, or label claim plus download specs, SDS, and more.

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Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.