Poultry Applications Systems Built for Real-World Production.

Yield loss, purge, and weak texture all hit margin fast. Batory helps poultry customers hold onto performance.

Batory helps poultry processors improve water retention, texture, seasoning delivery, and process consistency with systems selected for real production conditions. The result is better yield protection, stronger finished quality, and more control across formats.

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tighter moisture retention and yield backed by Batory application support
Moisture Retention During Processing

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Animal Proteins
Animal proteins, including collagen and gelatin, are excellent natural sources for protein fortification. These proteins offer significant health benefits and complement other food proteins to ensure a balanced intake of essential amino acids. Ideal for enhancing nutrition in a variety of products, our high-quality animal proteins support overall health and product effectiveness.
Phosphates
Enhancing flavor and moistness, phosphates can be used in a wide variety of applications. They can help slow down the drying process, preserve nutritional properties and control the texture and color in foods. Commonly used in bakery, beverage, dairy, and meat/seafood products, our phosphate offerings provide versatile functionality such as emulsification and mineral enrichment.
Lactates
Enhance shelf life and preserve freshness with lactates, ideal for improving safety and stability in food products.
Sodium Chloride (Salt)
Evaporated salt consisting of granulated, compacted and alberger.
Flavor Enhancer
Flavor enhancers are key to the taste of food products. The most commonly used flavor enhancer includes salt, MSG and I+G.
Starches
Whether you are looking for a corn, potato, tapioca, wheat or rice-based offering, we offer a variety of modified and unmodified starches. Our specialty starches offer a range of functionalities that will enhance your application while meeting your storage and processing needs.
Worcestershire
When added to applications, worcestershire adds a distinct level of flavor and texture.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

What sourcing variables create the most risk in poultry systems?
Marinade ingredients, functional proteins, and breading carriers can change pickup, purge, and finished juiciness. Secondary suppliers should be checked against low pickup variability and color hold after cook. Batory's strategic sourcing network keeps these inputs on spec and on time so you can stay in control.
What plant validation is needed before launch?
Confirm marinade absorption, tumble response, batter or breading adhesion, and cook yield on the commercial line. White meat can dry out quickly if phosphate level, pickup, or fryer conditions shift. Batory's commercialization experts can help you control set time and texture so the process doesn't stall.
What documentation do customers usually request?
Typical requirements include specifications, COAs, allergen statements, and micro standards for seasonings and functional systems. If the item is raw or further processed, usage instructions and handling controls are often reviewed closely. Batory keeps safety sheets organized and ready, with weight and potency data, so you never scramble before audits.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

Customer Support & Order Assistance

Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

If you’re a new customer or looking to start a sales inquiry, please use the Contact Us form instead.

Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

This form is for buyers.
If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

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Access our digital catalog to search by function, application, or label claim plus download specs, SDS, and more.

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Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.