Gummies & Chews Systems Built for Real-World Production.

In gummies and chews, texture is the product. Batory helps customers hit it consistently.

Batory helps manufacturers balance set, chew, elasticity, flavor delivery, inclusions, and process control in gummy and chew applications. The goal is a product that delivers the same bite and quality batch after batch, not just one that works in development.

+ 0 %
less variation in texture and set using Batory ingredient systems
Set and Texture Development

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Gelatin
Gelatin is a natural, easy-to-digest protein. It contains 18 amino acids, including 8 of the 9 essential for the human diet.
Pectin
Pectin is a natural component of plants and it is commonly used as a gelling agent, thickening agent and stabilizer in many food applications.
Glycerin
The odorless and colorless properties of glycerin make it multi-functional and versatile in product applications. Refined glycerin, with its sweet taste, is widely used as a sweetener in foods to help oil and water-based ingredients mix and moisten the final product. Applications include food and drink products, nutrition and energy bars, cake icing, soft candies, chewing gum, condiments, creams, dried fruits and fudge.
Sugar
Since 1979, Batory has built its reputation as a premier supplier of sweeteners. Our sugar selection includes beet and cane-derived products in both dry crystalline and liquid formats. These ingredients offer dependable sweetness, bulking, and browning functionality for bakery, confections, beverages, and sauces.
Corn Syrup (Multiple DEs)
Corn syrup with varying DE, dextrose equivalent, levels provides customizable sweetness, viscosity, and functionality for confections, beverages, and baked goods.
Acidulants
Acidulants play a critical role in flavor enhancement, pH control, and preservation. Batory Foods offers a broad portfolio of commonly used and specialty acidulants including citric, malic, fumaric, and lactic acids. Whether you are developing beverages, confections, or sauces, our acidulants can support your formulation goals with consistent quality and dependable supply.
Acacia
Acacia gum, also known as gum arabic, has excellent emulsification properties and used extensively in the flavor industry as a flavor oil emulsion stabilizer.
Agar
Agar gum is a seaweed-derived hydrocolloid known for its strong gelling properties, often used in confectionery, dairy, and plant-based applications.
Gellan
Gellan gum is a natural ingredient with multifunctional properties as a gelling agent that offers stability and unique textures.
Gum Blends
Gum blends combine multiple hydrocolloids to deliver customized functionality, ideal for achieving specific textures, stability, or gelling properties across applications.
Sorbitol
A widely used polyol in the food, confectionary and pharmaceutical markets. It functions as a crystallization inhibitor, freeze point depressant, humectant and excipient.
Maltitol
Maltitol is a sugar alcohol, polyhydric alcohol used as a type of low calorie sweetener.
Palm-based Glycerin
Non-GMO 99.7% refined palm oil based glycerin for your application needs.
Soy-based Glycerin
Soy-based glycerin is used in bakery, pet food manufacturing and fruit applications.
Propylene Glycol
Propylene glycol is a versatile food additive used to retain moisture, dissolve ingredients, and stabilize flavor in processed foods and beverages.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

What sourcing risks matter most for gummy and chew systems?
Gelatin or pectin grade, acid profile, and flavor carrier can change set speed, chew texture, and shelf stability. An alternate source must match bloom strength or gel behavior, not just label declaration. Batory's adaptive sourcing network keeps these inputs on spec and on time so you can concentrate on product development.
What scale-up checks are essential before launch?
Confirm cook solids, deposit temperature, mold release, and cure time on the actual line. Minor shifts in pH or moisture can move the product from short bite to sticky very quickly. Batory's customer solutions group can help fine-tune cook, depositing, and curing conditions so the formula performs at speed.
What documentation is typically required for approval?
Most teams ask for specifications, COAs, allergen or dietary statements, and gel strength data. Shelf life support is also important because sugar crystallization and moisture pickup can change texture over time. Batory keeps supplier dossiers organized and ready, with the required paperwork, so nobody is hunting for files.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

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Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

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Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

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If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

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Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.