Creamers & Whipped Applications Systems Built for Real-World Production.

If a creamer breaks or a whipped system collapses, the customer notices immediately. Batory helps keep performance intact.

Batory helps manufacturers build creamers and whipped applications with stronger emulsification, foam stability, mouthfeel, and flavor delivery across dairy and non-dairy formats. The focus is dependable functionality in use, not just acceptable appearance in the plant.

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tighter foam stability during use using Batory ingredient systems
Foam Stability During Use

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Butter/Anhydrous Milkfat
We offer a variety of butter fats from conventional to certified organic.
Casein/Caseinates
Casein/caseinates are highly nutritious milk proteins used for protein fortification, emulsification, thickening and water binding properties.
Emulsifiers
Our emulsifiers help create stable emulsions in a wide range of food systems, improving texture and extending shelf life. We offer mono- and diglycerides, soy and sunflower lecithin, and other specialized ingredients to support baked goods, dairy, confections, and sauces with dependable, uniform quality.
Hydrocolloids
Hydrocolloids are critical for food structure and stability. In addition to their primary purpose of thickening or gelling, hydrocolloids can exhibit secondary functions such as emulsifying, whipping, suspending and encapsulating. These ingredients contribute to viscosity, mouthfeel, and moisture retention in bakery, dairy, sauces, and more.
Fats & Oils
As a staple in modern food manufacturing, fats and oils contribute to flavor, mouthfeel, texture, and stability. We offer a range of traditional and specialty options to meet evolving consumer and regulatory expectations, including butter blends, margarine, shortenings, and pan release agents.
Dairy Proteins
Dairy proteins have been used in formulations for years and continue to grow in popularity as food manufacturers find new, cutting-edge ways to utilize the nutritional benefits of proteins in their formulations. The technology for processing dairy proteins has also advanced, allowing us to utilize and recommend specific ingredients based on the customers’ application.
Mono & Diglycerides
Mono & diglycerides are widely used to blend ingredients and improve consistency in baked goods, beverages, and more.
Distilled Monoglycerides
Distilled monoglycerides function as effective emulsifiers, improving texture and extending shelf life in baked goods and dairy products.
Glycol Esters
Glycol esters are used to stabilize emulsions and enhance the creamy mouthfeel in a range of food applications.
Saturated Diglycerides
Saturated diglycerides help stabilize emulsions and provide improved structure in high-fat or frozen applications.
Sweet Whey Powder
We carry a wide range of sweet dairy whey.
Whole Milk Powder
We carry a variety of milk powders, including whole milk powder.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

What supply issues create the most risk in creamers and whipped systems?
Fat blend, emulsifier system, and protein source all affect whitening, feathering, and foam stability. Backup materials need to match melt curve and emulsion behavior or the product can break in use. Batory's redundant sourcing network keeps these inputs on spec and on time so you can not get caught off guard.
What scale-up work should be completed before commercialization?
Validate homogenization, heat treatment, overrun target, and foam stability on the actual plant or canning system. Coffee compatibility or whipped stand-up should be checked after real storage, not just day one. Batory's scaling team can help fine-tune process conditions and ingredient functionality so the system holds up in production.
What documents do customers usually require?
Common requests include specifications, COAs, allergen statements, and fat or solids targets. If the product is expected to resist feathering or hold overrun, performance data is often part of the qualification package. Batory keeps the reports organized and ready, with the COAs, micro data and specification sheets, so QA isn't bogged down.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

Customer Support & Order Assistance

Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

If you’re a new customer or looking to start a sales inquiry, please use the Contact Us form instead.

Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

This form is for buyers.
If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

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Access our digital catalog to search by function, application, or label claim plus download specs, SDS, and more.

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Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.