Dairy Alternatives Systems Built for Real-World Production.

Dairy alternatives are judged against the original every time. Batory helps improve what gets compared first.

Batory helps manufacturers build dairy alternative systems with better mouthfeel, stability, protein performance, sweetness balance, and processing behavior. The goal is a product that feels more complete, not just dairy-free.

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smoother mouthfeel and tighter stability backed by Batory application support
Mouthfeel vs Benchmark

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Plant Proteins
As demand for plant-based nutrition grows, Batory Foods offers a wide selection of proteins including pea, faba/fava bean, soy, and wheat. These ingredients support protein fortification, clean labels, and dietary preferences across beverages, snacks, bakery, and meat alternatives.
Pea
Pea protein can be used to increase protein content in beverage, nutritional and snack formulations. Ideal for customers wanting to make an allergen-free, non-GMO or organic claim.
Oats
Our oat portfolio includes rolled, steel-cut, groats, flours, and certified gluten-free options. Oats are ideal for baked goods, cereal, beverage bases, and beyond, offering balanced nutrition, functional versatility, and consumer appeal.
Hydrocolloids
Hydrocolloids are critical for food structure and stability. In addition to their primary purpose of thickening or gelling, hydrocolloids can exhibit secondary functions such as emulsifying, whipping, suspending and encapsulating. These ingredients contribute to viscosity, mouthfeel, and moisture retention in bakery, dairy, sauces, and more.
Emulsifiers
Our emulsifiers help create stable emulsions in a wide range of food systems, improving texture and extending shelf life. We offer mono- and diglycerides, soy and sunflower lecithin, and other specialized ingredients to support baked goods, dairy, confections, and sauces with dependable, uniform quality.
Fats & Oils
As a staple in modern food manufacturing, fats and oils contribute to flavor, mouthfeel, texture, and stability. We offer a range of traditional and specialty options to meet evolving consumer and regulatory expectations, including butter blends, margarine, shortenings, and pan release agents.
Carrageenan
Carrageenan is derived from certain seaweed types belonging to the Rhodophyceae family, producing a wide range of gelling and thickening effects.
Gellan
Gellan gum is a natural ingredient with multifunctional properties as a gelling agent that offers stability and unique textures.
Locust Bean
Locust bean gum, also known as carob bean gum, is a versatile, natural thickening agent and water binder.
Guar
Guar gum is all natural, has 8 times the thickening power of cornstarch, and is used to control viscosity and build texture.
Acacia
Acacia gum, also known as gum arabic, has excellent emulsification properties and used extensively in the flavor industry as a flavor oil emulsion stabilizer.
Pea and Rice
Pea and rice protein blends combine complementary amino acid profiles for a balanced, complete protein—perfect for plant-based beverages, bars, and supplements.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

What sourcing variables create the most risk across dairy alternative formats?
Plant fat, protein, and hydrocolloid choices drive melt, set, and flavor carry depending on whether the target is spoonable, sliceable, or frozen. Procurement needs approved backups that match functional behavior, not just nutritional panels. Batory's established sourcing network keeps these inputs on spec and on time so you can meet volume commitments.
What should be validated before a dairy alternative goes to production?
Confirm hydration, homogenization or emulsification, and the key texture endpoint such as melt, stretch, whip, or spoon set. Many systems pass bench work but separate or lose body after the real process and storage cycle. Batory's process team can help fine-tune formula and process conditions so texture and stability stay on spec.
What documentation is usually needed for supplier approval?
Teams generally request specifications, COAs, allergen declarations, and identity support for each plant source. If dairy-free or fortified claims are planned, compliance and assay documents are usually reviewed as well. Batory keeps regulatory packets organized and ready, with assay and compliance sheets, so the compliance audits go smoothly.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

Customer Support & Order Assistance

Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

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Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

This form is for buyers.
If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

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Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.