Seafood Alternatives Systems Built for Real-World Production.

Bite, structure, and stability are what make analog systems believable. Batory helps build all three.

Batory helps customers formulate seafood and plant-based analog applications with ingredient systems that support texture development, binding, moisture control, and freeze-thaw performance. That means products that stand up better in production and feel more convincing in use.

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tighter structure and freeze-thaw performance using Batory ingredient systems
Structure After Freeze-Thaw

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Plant Proteins
As demand for plant-based nutrition grows, Batory Foods offers a wide selection of proteins including pea, faba/fava bean, soy, and wheat. These ingredients support protein fortification, clean labels, and dietary preferences across beverages, snacks, bakery, and meat alternatives.
Hydrocolloids
Hydrocolloids are critical for food structure and stability. In addition to their primary purpose of thickening or gelling, hydrocolloids can exhibit secondary functions such as emulsifying, whipping, suspending and encapsulating. These ingredients contribute to viscosity, mouthfeel, and moisture retention in bakery, dairy, sauces, and more.
Starches
Whether you are looking for a corn, potato, tapioca, wheat or rice-based offering, we offer a variety of modified and unmodified starches. Our specialty starches offer a range of functionalities that will enhance your application while meeting your storage and processing needs.
Phosphates
Enhancing flavor and moistness, phosphates can be used in a wide variety of applications. They can help slow down the drying process, preserve nutritional properties and control the texture and color in foods. Commonly used in bakery, beverage, dairy, and meat/seafood products, our phosphate offerings provide versatile functionality such as emulsification and mineral enrichment.
Flavor Enhancer
Flavor enhancers are key to the taste of food products. The most commonly used flavor enhancer includes salt, MSG and I+G.
Sea Salt
Sea Salt is a natural food solution for seasoning and preserving foods that is made naturally with sun, wind and time. We have a variety of granulations available for your application needs.
Alginates
Alginates are extracted from brown seaweed and provide thickening, gelling, and stabilizing benefits, especially in dressings, desserts, and restructured foods.
Agar
Agar gum is a seaweed-derived hydrocolloid known for its strong gelling properties, often used in confectionery, dairy, and plant-based applications.
Carrageenan
Carrageenan is derived from certain seaweed types belonging to the Rhodophyceae family, producing a wide range of gelling and thickening effects.
Pea and Rice
Pea and rice protein blends combine complementary amino acid profiles for a balanced, complete protein—perfect for plant-based beverages, bars, and supplements.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

What supply risks matter most in seafood and analog formulations?
Species availability, cryoprotectant choice, and flavor system consistency all affect bite, drip loss, and consumer acceptance. In analog formats, hydrocolloid and protein source variation can also change fibrous texture. Batory's agile sourcing network keeps these inputs on spec and on time so you can ship on time.
What should be validated before commercial production?
Test freeze-thaw stability, cook behavior, and particulate integrity under the intended process. Batter adhesion, flake retention, or analog bite should be checked after real handling and holding, not just fresh prep. Batory's product specialists can help you set water activity and viscosity targets so your trial data holds up in plant.
What documentation is typically required during qualification?
Teams usually request specifications, COAs, allergen declarations, and origin or species support where applicable. For analog programs, they often also ask for protein source identity and performance data tied to texture. Batory keeps technical files organized and ready, with allergen letters and spec forms, so regulatory questions are answered fast.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

Customer Support & Order Assistance

Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

If you’re a new customer or looking to start a sales inquiry, please use the Contact Us form instead.

Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

This form is for buyers.
If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

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Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.