Extruded Snacks Systems Built for Real-World Production.

In extrusion, inconsistency turns into waste quickly. Batory helps customers control the output before it becomes scrap.

Batory helps extruded snack manufacturers manage expansion, density, crunch, seasoning performance, and throughput with ingredient systems built around process realities. The result is better texture control, improved consistency, and stronger line efficiency.

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less variation in expansion and density backed by Batory application support
Expansion in Extrusion

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Potato
Potato starches offer excellent gelling properties, along with high viscosity and better water holding (due to its large starch granules) than many other starch bases. Potato starches have a clean taste and are clean and transparent in color.
Tapioca Starch
Tapioca starch comes from the cassava root and has good dispersibility and textural properties. Tapioca starch has a clean, bland flavor profile and is always gluten free.
Specialty Flour
Wide range of specialty flours tailored to meet your specific application needs.
Oils
Cooking oil is plant, animal or synthetic liquid fat used in frying, baking and other types of food preperation not involving heat.
Salt
We are proud to partner with Cargill to bring you one of the industry’s most comprehensive salt portfolios. With more than 80 varieties, including sea salt, low-sodium blends, and evaporated salt, we help you deliver flavor, preservation, and functionality with secure supply.
Flavor Enhancer
Flavor enhancers are key to the taste of food products. The most commonly used flavor enhancer includes salt, MSG and I+G.
Corn
Corn flour provides a fine texture and subtle sweetness, perfect for baking, breading, and thickening sauces or soups.
Rice
Batory supplies a range of milled rice products including rice flour, bran, and whole grain options. Naturally gluten-free and adaptable to many food systems, rice ingredients support thickening, texture, and binding in baked goods, sauces, and coatings.
Maltodextrin/Corn Syrup Solids
Maltodextrin is a white, starchy powder that is added into many foods to improve their flavor, thickness or shelf life. Corn syrup solids are derived from liquid corn syrup, a glucose-based sweetener. The resulting product is a powder or granular form of glucose with minimal liquid content.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

What supply variables create the most risk in extruded snack systems?
Grit or flour particle size, starch damage, and oil quality all affect expansion and finished density. A supplier change that shifts moisture or granulation can force a reset on barrel settings. Batory's unified sourcing network keeps these inputs on spec and on time so you can keep your spec locked.
What has to be confirmed before scale-up on an extrusion line?
Validate preconditioning, moisture balance, screw configuration, die pressure, and expansion on the actual line. Texture, density, and seasoning pickup can shift fast once throughput changes. Batory's processing team can help fine-tune extrusion, drying, and post-seasoning conditions so the product stays on target at scale.
What documentation do customers usually require?
Common requests include specifications, COAs, allergen statements, and particle size or moisture targets. When the formula is fortified or uses specialty bases, nutritional and process performance support is often requested too. Batory keeps supply files organized and ready, with potency retention data and spec sheets, so your spec changes are recorded.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

Customer Support & Order Assistance

Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

If you’re a new customer or looking to start a sales inquiry, please use the Contact Us form instead.

Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

This form is for buyers.
If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

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Access our digital catalog to search by function, application, or label claim plus download specs, SDS, and more.

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Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.