Mayonnaise & Dressings Systems Built for Real-World Production.

In mayo and dressings, a broken emulsion is not a small miss. Batory helps get stability right from the start.

Batory helps manufacturers build mayonnaise and dressing systems that balance emulsification, viscosity, flavor release, pourability, and label goals. The focus is a product that stays stable in the plant, on the shelf, and in the customer’s hands.

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more stable emulsions and viscosity consistency using Batory ingredient systems
Emulsion Stability in Finished Product

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Mayonnaise
Mayonnaise is a very versatile product used in applications for prepared salads, sandwiches and dips.
Vinegar
We offer a variety of vinegar products including apple cider, white distilled, and powders. Vinegar adds brightness, supports preservation, and enhances sauces, dressings, and more with a label-friendly appeal.
Emulsifiers
Our emulsifiers help create stable emulsions in a wide range of food systems, improving texture and extending shelf life. We offer mono- and diglycerides, soy and sunflower lecithin, and other specialized ingredients to support baked goods, dairy, confections, and sauces with dependable, uniform quality.
Oils
Cooking oil is plant, animal or synthetic liquid fat used in frying, baking and other types of food preperation not involving heat.
Xanthan
Xanthan gum is a versatile thickener and stabilizer that improves texture, suspension, and shelf life in sauces, dressings, and beverages.
Acidulants
Acidulants play a critical role in flavor enhancement, pH control, and preservation. Batory Foods offers a broad portfolio of commonly used and specialty acidulants including citric, malic, fumaric, and lactic acids. Whether you are developing beverages, confections, or sauces, our acidulants can support your formulation goals with consistent quality and dependable supply.
White Distilled Vinegar
Liquid solution of acetic acid available in a multiple grains from 50 to 200 grain.
Apple Cider Vinegar
Apple cider vinegar has a slightly sweet and fruity taste. Milder and smoother than wine vinegars, this vinegar is perfect for brightening the flavor profile.
Specialty Vinegars
Specialty Vinegars, such as Balsamic, Red, and White Wine Vinegars, offer unique flavor profiles and functional benefits, ideal for dressings, marinades, sauces, and clean label formulations.
Vinegar Powders
Vinegar powders provide the tang and preservative qualities of liquid vinegar in a dry, easy-to-handle format perfect for seasoning blends and snack applications.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

How do oil, egg, and acid sourcing decisions affect system reliability?
These components define emulsion stability, viscosity, and finished flavor, so substitutions have to be screened carefully. A change in oil quality or yolk functionality can break the emulsion long before shelf life testing ends. Batory's coordinated sourcing network keeps these inputs on spec and on time so you can stay on top of demand.
What scale-up checks are most important for commercial runs?
Validate shear profile, phase addition order, pH endpoint, and hot-fill or cold-fill performance on the actual process. Viscosity build and oil separation often behave differently when batch size increases. Batory's technical account managers can help fine-tune mixing, emulsification, and fill conditions so operators are not fighting the system at scale.
What documents do customers generally require?
Most reviews include specifications, COAs, allergen statements, and pH or preservative support. Egg-based systems often need tighter traceability and microbiological documentation than dry pantry products. Batory keeps packaging docs organized and ready, with shelf life tests and micro reports, so you maintain great traceability.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

Customer Support & Order Assistance

Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

If you’re a new customer or looking to start a sales inquiry, please use the Contact Us form instead.

Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

This form is for buyers.
If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

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Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.