Meal Kits & Ready-to-Heat Systems Built for Real-World Production.

Reheat performance is the final quality test. Batory helps products survive it.

Batory supports meal kit and ready-to-heat applications with systems that help maintain texture, moisture, flavor delivery, and overall product integrity through storage and reheating. That means a better eating experience and fewer disappointments at the final step.

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tighter texture retention after reheating through Batory formulation support
Texture After Reheating

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Sauces
We offer a full range of sauces and condiments from leading national brands including Kraft Heinz, McCormick, and Kikkoman. Whether you are looking to add flavor, texture, or layering, our lineup supports marinades, dressings, snacks, and prepared foods.
IQF
IQF stands for Individual Quick Freezing, where fruits and vegetables are frozen at extremely low tempuratures, between -30°C and -40°C, allowing for longer shelf life and preserved flavor all while keeping the nutritional value.
Pieces
Fruit and vegetable pieces add texture, color, and real ingredient appeal to snacks, bakery, and ready meals.
Starches
Whether you are looking for a corn, potato, tapioca, wheat or rice-based offering, we offer a variety of modified and unmodified starches. Our specialty starches offer a range of functionalities that will enhance your application while meeting your storage and processing needs.
Fruits & Vegetables
We offer a wide range of fruit and vegetable product options, including juice concentrates, purees, powders, and blends. These ingredients are ideal for adding natural sweetness, nutrition, and vibrant color to beverages, sauces, confections, prepared foods, and more.
Spices
Batory has the ability to source custom blended seasonings for many different applications like bakery, drink mixes, ethnic blends, snacks and many more.
Rice
Batory supplies a range of milled rice products including rice flour, bran, and whole grain options. Naturally gluten-free and adaptable to many food systems, rice ingredients support thickening, texture, and binding in baked goods, sauces, and coatings.
Corn
Corn flour provides a fine texture and subtle sweetness, perfect for baking, breading, and thickening sauces or soups.
Sodium Reduction
Our team is available to help you develop reduced-sodium food products.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

What sourcing challenges are most likely to disrupt meal kit programs?
A multi-component pack is only as reliable as its weakest element, whether that is sauce, protein, starch, or vegetable prep. Procurement needs backup coverage that protects component synchronization, not just individual item cost. Batory's seasoned sourcing network keeps these inputs on spec and on time so you can avoid unplanned reformulations.
What should be validated before full production?
Test portioning, packaging fit, chilled or frozen hold, and reheat performance for the assembled system. Microwave response, sauce separation, and texture loss often show up only after the components travel together. Batory's operations consultants can help align formulation, packaging, and reheat performance so the system holds up through distribution and prep.
What documentation is typically required during qualification?
Teams usually request specifications, COAs, allergen declarations, and traceability support for each component. Finished pack reviews also tend to include reheat validation and shelf life or use-by guidance. Batory keeps spec bundles organized and ready, with regulatory compliance and declaration forms, so the inspector doesn't wait.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

Customer Support & Order Assistance

Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

If you’re a new customer or looking to start a sales inquiry, please use the Contact Us form instead.

Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

This form is for buyers.
If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

All Your Ingredients. One Portal.

Access our digital catalog to search by function, application, or label claim plus download specs, SDS, and more.

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Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.