Wet & Canned Food Systems Built for Real-World Production.

Thermal processing is unforgiving. Batory helps wet food systems hold together through it.

Batory supports wet and canned food applications with systems that help manage gel structure, texture, moisture, and processing stability under retort conditions. The result is a product that looks and performs more consistently after the hardest part of the process.

+ 0 %
more stable texture after thermal processing using Batory ingredient systems
Texture After Processing

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Animal Proteins
Animal proteins, including collagen and gelatin, are excellent natural sources for protein fortification. These proteins offer significant health benefits and complement other food proteins to ensure a balanced intake of essential amino acids. Ideal for enhancing nutrition in a variety of products, our high-quality animal proteins support overall health and product effectiveness.
Plant Proteins
As demand for plant-based nutrition grows, Batory Foods offers a wide selection of proteins including pea, faba/fava bean, soy, and wheat. These ingredients support protein fortification, clean labels, and dietary preferences across beverages, snacks, bakery, and meat alternatives.
Hydrocolloids
Hydrocolloids are critical for food structure and stability. In addition to their primary purpose of thickening or gelling, hydrocolloids can exhibit secondary functions such as emulsifying, whipping, suspending and encapsulating. These ingredients contribute to viscosity, mouthfeel, and moisture retention in bakery, dairy, sauces, and more.
Starches
Whether you are looking for a corn, potato, tapioca, wheat or rice-based offering, we offer a variety of modified and unmodified starches. Our specialty starches offer a range of functionalities that will enhance your application while meeting your storage and processing needs.
Flavor Enhancer
Flavor enhancers are key to the taste of food products. The most commonly used flavor enhancer includes salt, MSG and I+G.
Lactates
Enhance shelf life and preserve freshness with lactates, ideal for improving safety and stability in food products.
Acids
Perfect for various culinary uses, acids improve both the texture and taste of your dishes.
Cellulose
Cellulose is a plant-based ingredient used to enhance texture, stabilize emulsions, and improve moisture retention in a variety of food products.
Sodium
Sodium phosphate enhances moisture retention, improves texture, and helps regulate pH in meats, cheeses, and other processed foods.
Potassium
Potassium phosphate serves as a pH buffer, emulsifier, and nutrient source, often used in beverages, dairy, and nutritional products.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

How do protein slurry, gum, and broth sourcing choices affect manufacturing continuity?
These systems control chunk integrity, viscosity, and retort performance, so supply decisions cannot be made on price alone. An alternate source has to be checked against fill behavior and post-retort texture. Batory's solid sourcing network keeps these inputs on spec and on time so you can focus on the process.
What production checks matter most before commercialization?
Validate mix viscosity, can or tray fill, retort stability, and finished chunk suspension under the actual thermal process. Heat penetration and sauce set can shift quickly when solids level or particle size changes. Batory's plant trial team can help fine-tune fill, retort, and formula conditions so there are no last-minute tweaks.
What documentation is normally required during supplier approval?
Customers usually request specifications, COAs, microbiological support, and species or composition declarations. Packaging compatibility and retort performance data may also be needed before the item is cleared. Batory keeps shipping papers organized and ready, with ingredient standards and statement sheets, so you handle recall drills with ease.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

Customer Support & Order Assistance

Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

If you’re a new customer or looking to start a sales inquiry, please use the Contact Us form instead.

Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

This form is for buyers.
If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

All Your Ingredients. One Portal.

Access our digital catalog to search by function, application, or label claim plus download specs, SDS, and more.

Login required to access catalog tools and documentation.

© Batory Foods 2026

Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.