Cakes & Pastries Systems Built for Real-World Production.

Soft texture is easy in the test kitchen. Holding structure and moisture at scale is the real job.

Batory helps customers balance aeration, tenderness, moisture management, and shelf-life with systems that support batter stability and finished eating quality. That means fewer tradeoffs between production efficiency, texture, and finished product consistency.

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softer crumb and stronger moisture retention with Batory ingredient systems
Moisture Retention Over Shelf-Life

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Premixes & Bakery Blends
Simplify your product development process with premixes and blends that deliver consistency, convenience, and great taste.
Leavening Agents
Leavening agents help dough rise and create the light, airy texture that defines baked goods.
Emulsifiers
Our emulsifiers help create stable emulsions in a wide range of food systems, improving texture and extending shelf life. We offer mono- and diglycerides, soy and sunflower lecithin, and other specialized ingredients to support baked goods, dairy, confections, and sauces with dependable, uniform quality.
Fats & Oils
As a staple in modern food manufacturing, fats and oils contribute to flavor, mouthfeel, texture, and stability. We offer a range of traditional and specialty options to meet evolving consumer and regulatory expectations, including butter blends, margarine, shortenings, and pan release agents.
Sugar
Since 1979, Batory has built its reputation as a premier supplier of sweeteners. Our sugar selection includes beet and cane-derived products in both dry crystalline and liquid formats. These ingredients offer dependable sweetness, bulking, and browning functionality for bakery, confections, beverages, and sauces.
Starches
Whether you are looking for a corn, potato, tapioca, wheat or rice-based offering, we offer a variety of modified and unmodified starches. Our specialty starches offer a range of functionalities that will enhance your application while meeting your storage and processing needs.
Eggs
Eggs are a complete source of protein and provide essential vitamins such as A, B, E and K. Batory offers both conventional and cage-free eggs. Options include spray-dried egg yolks, whites, and whole eggs for convenient, shelf-stable formulation across baked goods, snacks, sauces, and more.
Dried Whole Egg
Pasteurized spray-dried whole eggs (standard, free flow and cage free).
Frozen Eggs
Pasteurized spray-dried frozen eggs.
Butter Blends
A product blend of butter and vegetable oil that can be used to replace butter.
Margarine
Margarine is a replacement product for butter and is available in solid and liquid formulas.
Shortening
Shortenings are used as a tenderizer, provides texture and offers a bland flavor profile for a wide variety of applications.
Whole Milk Powder
We carry a variety of milk powders, including whole milk powder.
Buttermilk Powder
These powders are suitable for a wide range of applications including beverages, seasonings, confectionery, soups, sauces, desserts, bakery and dairy.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

How do shortening, emulsifier, and egg system availability affect formula consistency?
These inputs control batter aeration, specific gravity, and final crumb, so substitutions cannot be treated as one-to-one. Supply planning has to account for melt profile and emulsifier system, not just item cost. Batory's deep sourcing network keeps these inputs on spec and on time so you can focus on making product.
What scale-up checks matter most for high-volume batter and deposit systems?
Confirm batter viscosity, aeration loss during transfer, deposit weight, and oven profile before release. Minor shear differences between mixers and depositor heads can change cell structure and finished height. Batory's technical staff can help you fine-tune mix times and temperatures so scale-up goes smoothly.
What documentation is usually needed before commercial launch?
R&D and QA typically require specifications, COAs, allergen declarations, and processing aid visibility for leavening and release systems. If the target is a cleaner statement, they also review ingredient line fit against the finished label. Batory keeps specs and certs organized and ready, with full spec sheets and COAs, so you can sail through audits.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

Customer Support & Order Assistance

Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

If you’re a new customer or looking to start a sales inquiry, please use the Contact Us form instead.

Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

This form is for buyers.
If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

All Your Ingredients. One Portal.

Access our digital catalog to search by function, application, or label claim plus download specs, SDS, and more.

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Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.