Frozen Entrées & Side Dishes Systems Built for Real-World Production.

Prepared foods get tested by hold time, reheating, and real-world handling. Batory helps them hold up.

Batory helps entrée and side dish manufacturers manage moisture, texture, flavor balance, freeze-thaw performance, and process stability across complex formulations. That support helps products stay more consistent from production through service.

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less variation in texture during hold time using Batory ingredient systems
Texture During Hold Time

From ingredients
to outcomes


Ingredients that perform in real-world production.

Browse the ingredients for your formulation.

Sauces
We offer a full range of sauces and condiments from leading national brands including Kraft Heinz, McCormick, and Kikkoman. Whether you are looking to add flavor, texture, or layering, our lineup supports marinades, dressings, snacks, and prepared foods.
Starches
Whether you are looking for a corn, potato, tapioca, wheat or rice-based offering, we offer a variety of modified and unmodified starches. Our specialty starches offer a range of functionalities that will enhance your application while meeting your storage and processing needs.
Fruits & Vegetables
We offer a wide range of fruit and vegetable product options, including juice concentrates, purees, powders, and blends. These ingredients are ideal for adding natural sweetness, nutrition, and vibrant color to beverages, sauces, confections, prepared foods, and more.
Pieces
Fruit and vegetable pieces add texture, color, and real ingredient appeal to snacks, bakery, and ready meals.
Flavor Enhancer
Flavor enhancers are key to the taste of food products. The most commonly used flavor enhancer includes salt, MSG and I+G.
Spices
Batory has the ability to source custom blended seasonings for many different applications like bakery, drink mixes, ethnic blends, snacks and many more.
Rice
Batory supplies a range of milled rice products including rice flour, bran, and whole grain options. Naturally gluten-free and adaptable to many food systems, rice ingredients support thickening, texture, and binding in baked goods, sauces, and coatings.
Corn
Corn flour provides a fine texture and subtle sweetness, perfect for baking, breading, and thickening sauces or soups.
Flakes
Oat flakes with varying thicknesses are available to meet your application needs.
Bran Rice
The outer layer of the rice kernel that adds nutritional value to applications.

Real Questions
Real Answers

Clear guidance on sourcing, scalability, and documentation for your application.

What sourcing variables most often disrupt entrée and side dish formulas?
The biggest risks usually come from starch systems, proteins, sauces, and particulates that each behave differently during freeze, thaw, and reheat. Approval of backup suppliers should include performance after the full preparation cycle. Batory's connected sourcing network keeps these inputs on spec and on time so you can not run short.
What plant trials are essential before commercialization?
Validate fill accuracy, component interaction, thermal process, and reheat performance in the final package. Rice firmness, sauce cling, or vegetable texture can change once the product sees real hold and distribution conditions. Batory's applications scientists can help align formulation and process conditions so the product holds together through production and reheat.
What documentation do customers normally require?
Teams typically review specifications, COAs, allergen declarations, and microbiological expectations for every major component. Finished product support often also includes reheating performance and shelf life data. Batory keeps assay records organized and ready, with label text, assay data and micro specs, so there's no delay in shipping.

Let's take your next formulation further

Connect with our ingredient experts to discuss your project, get a quote or explore technical support. We’re here to help you find the right system for your next innovation.

Business Development & R&D Support

Use this form when you need technical support for formulation work, application guidance, custom ingredient solutions, or collaboration with our R&D and Business Development teams.

This is the right place for project scoping, formulation challenges, product matching, cost-optimization needs, and application testing requests.

Once submitted, your request will be routed to the appropriate BD Manager or R&D specialist based on category and technical need.

If you’re an existing customer with an order-related question, please use the Customer Support form instead.

Customer Support & Order Assistance

Use this for existing or returning customers who need help with orders, billing, product issues, or documentation requests.

Once submitted, your request will be automatically routed to the right team: Customer Support, Logistics, QA, or Accounting for faster resolution.

If you’re a new customer or looking to start a sales inquiry, please use the Contact Us form instead.

Get an Estimate

If you’re looking to purchase ingredients from Batory, you’re in the right spot.

Share what you’re trying to source; product type, volumes, timing  and we’ll connect you with the correct Sales or BD rep for pricing and availability.

This form is for buyers.
If you’re a supplier wanting to sell to Batory, use the Supplier Partnerships form instead.

All Your Ingredients. One Portal.

Access our digital catalog to search by function, application, or label claim plus download specs, SDS, and more.

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Supplier Partnerships

Use this form if you’re a current or prospective supplier looking to connect with our Sourcing and Product Management teams.

This covers inquiries related to ingredient supply, onboarding, compliance documentation, forecasting, pricing updates, or expanding your product placement within Batory’s network.

Your submission will be routed directly to Product Management so the right specialists can review and respond.

If you are a customer needing order assistance, please use the Customer Support form instead.